"The phrase al fresco is borrowed from Italian for "in the cool [air]", although it is not in current use in that language to refer to dining outside. Instead, Italians use the phrases fuori or all'aperto.
In Italian, the expression al fresco usually refers to spending time in jail." .... Wikipedia
In Italian, the expression al fresco usually refers to spending time in jail." .... Wikipedia
| *This lion kinda reminds me of the cowardly lion from the "Wizard of OZ" ,all he lacks is courage! * |
LUNCH TIME
| A large pot of lavender sits on the table too. *note to self, Make More Lavender! * *** the DINNER MENU |
| More Crusty Bread |
| home-made red Wine |
| AND a Succulent Roast leg of Lamb, cooked medium rare, and served with roasted yellow potatoes, garnished with a sprig of fresh rosemary! * made by Fatima* |
| so juicy that it makes my mouth water! |
| ripe green and black olives made by me |
DESSERT course:
| ripe peaches and a bowl of sweet cherries |
| a sponge cake with cherry jam between the layers garnished with toasted coconut |
| * golden cherries on the stems made by Erzsebet of Hungarian Miniatures* hungarianminiatures |
| fruit compote made by me in the 1990's |
minismarillum The roses are by CARMEN at minismarillum |
| Her roses with the graceful grassy filler are displayed in a tall green glass vase- a Seattle Show gift from Janine. |
| another experimental layered torte of mine |
| ahhhh... It feels good to relax! |
okay- Everything's ready |
| Welcome friends! I'm serving coffee in the garden- I'm so glad you came; ♥ elizabeth and because it is Easter weekend- https://www.youtube.com/watch?v=rhe8KhSxWGo |